Dinner in 2025
6 x dinner (2 courses, alternating menus in the restaurant)
Mineral water is included
Socializing with other guests and your hosts at a table
Dinner is available for you to arrange yourself
Dinner from 2026
1 x dinner: 2 course menu on the day of arrival in Casa Vento
Mineral water is included
Socializing with other guests and your hosts at one table
Dinner New Year's Eve active holiday 2025 and 2026:
6 x dinner: Including New Year's Eve buffet in Casa Vento
Mineral water is included
Socializing with other guests and your hosts at a table
Dinner is available for you to organize yourself
After an eventful day, all of the week's guests meet for dinner, enjoy the evening sun in
Ribeira Brava and usually exchange experiences.
On the first evening, we serve you a tasty dinner from 7:30 p.m. in the Casa
Vento in Madeira, which takes place outdoors if the weather is good.
On the other evenings of the week, we have dinner in the restaurant,
where I prepare a menu for us in advance. order (applies to offers in 2025, see above.
In 2026, the
first dinner at Casa Vento is included in the travel price - on the remaining evenings we are
happy to dine together in
restaurants - everyone can choose and pay for themselves.)
Mild air and wonderful sunsets accompany you during your evening meal, which is accompanied daily by a
starter or a dessert.
I, Sibel, am responsible for your physical well-being in the evening and would like
to be a good host for your meals.
Our guests really appreciate being together and indulging in culinary delights. It is one of the most beautiful and pleasant moments of the day - eating together. The evening meal in Casa Vento usually takes place on our terrace, so that not only the palate but also - because of the unique view - the eyes are spoiled. On cooler or rainy days, we make ourselves comfortable in our dining room. You are warmly welcomed and enjoy yourself!
On the first evening we serve a two-course welcome menu consisting of a main course and either a starter or a dessert. For starters there is, for example, leaf lettuce with a honey-mustard dressing, the well-known Bolo do Caco or a delicious pumpkin soup. Our main courses include my hearty gratinated pancakes, vegetable or minced meat lasagne and much more. For a sweet dessert, I serve a bee sting dessert, a chocolate tiramisu, a delicious apple dream or a piece of delicious raspberry cake.
To add a little variety to the cuisine, we will dine in a restaurant on the remaining evenings.
I will have agreed on a menu with the local kitchen in advance, so that we can look forward to
varied and tasty treats every evening (applies to 2025, see above).
Only on one evening a week, usually on your day off, are you left to your own devices
and can discover on your own what else Madeiran gastronomy has to offer.
We would be happy to give you our recommendations.
